How sweet it is – making the most of carbohydrate metabolism

نویسنده

  • Shawn Mansfield
چکیده

Like all plants, trees constantly monitor endogenous and environmental cues, and use this information to make adjustments in resource allocation, both to maximize resource acquisition and to minimize exposure to deleterious phenomena. To accomplish this, trees possess mechanisms that integrate and interpret the information provided by internal and environmental signals. Ultimately, these phenomena are controlled at the level of gene expression, which consequently translates into the accumulation of a variety of soluble metabolites, including carbohydrates. Trees are relatively “plastic” in their ability to allocate resources, and such plasticity has an adaptive significance in that it allows trees to (i) match resource allocation with resource acquisition, (ii) acquire new resources more effectively, and in some instances (iii) avoid adverse conditions. The inherent plasticity in resource acquisition can have a profound effect not only on the development and physiology of trees, but also on the industrial harvesting and utilization of the terminal lignocellulosic resource. Photosynthetic carbon capture by trees represents a major sink for atmospheric CO2, ultimately terminating in the synthesis of a secondary plant cell wall – a complex matrix of polysaccharides intricately linked to lignin. Therefore, engineering plant where resource allocation is directed to vegetative biomass and fibre properties should have an effect on the plant cell wall traits. As such we have targeted the biosynthetic processes governing sucrose metabolism by mis-regulation of key enzymes associated with the catabolism and anabolism of sucrose in attempts cellulose production – both quantity and quality. This paper will discuss the results of these efforts, and illustrate the altered performance of such plants for industrial use. Published: 13 September 2011

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The effects of ethephon on biomass and carbohydrate content in two sweet sorghum cultivars

In this study, the effects of concentration and application time of ethephon on growth parameters; stem height, stem diameter, biomass, carbohydrate content; sucrose content, invert sugar, brix value, and juice volume of two sweet sorghum cultivars were determined. Three ethephon application time (8 leaves, booting, and flowering) and five ethephon concentrations (0, 200, 400, 600, and 800 ppm)...

متن کامل

بررسی ارتباط میان حساسیت چشایی نسبت به مزه شیرین و شاخص توده بدنی

  Introduction : Obesity is one of the most common causes of mortality in the world while the population of the obese people is increasing. Taste sense is a determinative factor in nutritional manner. From literature review it seems that body weight has positive correlation to personal sensitivity to sweet taste.   Aim: Regarding the high rate of obesity in our community, effect of carbohydrate...

متن کامل

CHANGES IN BIOCHEMICAL PARAMETERS OF CARBOHYDRATE METABOLISM FOLLOWING FENFLURAMINE ADMINIS TRATION IN RATS

Fenfluramine, an anorexigenic agent, is widely used in the treatment of obesity. Besides its anorectic effect, it may also have some effects on general metabolism with the consequence of weight loss. In this study, the effect of fenfluramine on the concentrations of some parameters related to carbohydrate metabolism was investigated. It was shown that the serum insulin level was reduced by ...

متن کامل

Frequency of Diabetes Mellitus in Skin Tag Patients in Comparison with Control Group

Background & Aims: Diabetes mellitus is one of the most common types of chronic disease leading to serious complications such as blindness, end stage renal disease (ESRD), neuropathy and cardiac disorders. Skin tag is a common benign skin tumor that its association with impaired carbohydrate metabolism has been reported in some studies. The aim of this study was to compare the frequency of diab...

متن کامل

Diet Breakfast-chocolate Production using Fat Substitutes with Maltodextrin and Guar-xanthan and Complete Replacing Milk Powder with Sweet Almond-sesame Meal

Background and Objectives: Breakfast-chocolate is high in fat and calorie; hence, its consumption is limited for people suffering from certain diseases such as obesity and diabetes. Therefore, replacement of fat and milk powder with compounds based on carbohydrate and protein with low digestibility can decrease calories of this product and made it consumable for patients with lactose intoleranc...

متن کامل

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?

A range of psychophysical taste measurements are used to characterize an individual's sweet taste perception and to assess links between taste perception and dietary intake. The aims of this study were to investigate the relationship between four different psychophysical measurements of sweet taste perception, and to explore which measures of sweet taste perception relate to sweet food intake. ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 5  شماره 

صفحات  -

تاریخ انتشار 2011